“And this leek, where does it come from? And this egg, it’s organic, right? What, we really do produce some French cheese in Portugal?”
This type of questions, we receive some like them every day. And that’s GREAT, because we LOVE that you give importance to what you put on your plate: where the aliments comes from, how they are produced, is it sustainable, yes, no?
You know it, these issues are our passion
That’s why we’re super happy to share with you the stories behind your meals. Come on and let’s meet the producers who delight you every day!