Located in Cabeços, Alenquer, the Farinhas Paulino Horta company has been a family business for a while.
Since 4 generations, these flours’ producers have been commited to produce the best and tastiest flours. Today, they are proudly recognized by top professionals of the Portuguese food industry (including bakers of course 😉).
How so, you ask? Good question. At Farinhas Paulino Horta, everything starts with the choice of raw materials: organic (for most of them) and 100% national seeds.
Then, the tecnics. The blends produced by the family Farinhas Paulino Horta are the result of one of the best combination possible: the match of old tradition and modern production tecnics. And here we are. Amazing quality raw materials + handcrafted methods + 4 generations of experience and experimentations = a top quality result.
From the traditional wheat flour to the rarest blends, passing by the rice, oat or buckwheat flours, whether you are a professional or a Sunday cook, you may definitely find what you’re looking for: top flour, tasty and made with love.
At MiAM, we’re totally fan! 🌾