Traditional black pig sausage, sliced

Traditional black pig sausage, with a special savor and a bit salty, sliced.

👨‍🌾 SEL (Salsicharia Estremocence), Estremoz, Alentejo;
🐷 black pigs (also known as Alentejo pigs or Iberian pork) raised in a natural habitat, fed with the best of Alentejo moutain ranges, and the natural ressources of a unique ecosystem;
🌱 no chemical additives, this meat is 100% natural;
🍴 with an orange aspect and a strong, spicy and persistent aroma, this paio traditional is a consistent but very juicy piece.

The best delicatessen to share with friends and wine!