Hey you 🙂

For 2 years, MiAM has been an amazing adventure, full of joy and good food.

Today it's been complicated for us to keep going with this non-profitable project, and that's why we have decided to stop the activity for now 🙂

Thanks for the visit anyway, we wish you a good day!
(and if you want to send us a message, don't hesitate: raphaele@merceariamiam.com)

Raphaële and the MiAM team

Traditional black pig sausage, sliced

Traditional black pig sausage, with a special savor and a bit salty, sliced.

👨‍🌾 SEL (Salsicharia Estremocence), Estremoz, Alentejo;
🐷 black pigs (also known as Alentejo pigs or Iberian pork) raised in a natural habitat, fed with the best of Alentejo moutain ranges, and the natural ressources of a unique ecosystem;
🌱 no chemical additives, this meat is 100% natural;
🍴 delicate taste, full of aromas.

The best delicatessen to share with friends and wine!

4.90 / 100g

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

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