Sardine conserve in olive oil

The traditional sardine conserve made in Portugal with fresh fish and the oldest recipe – it’s a hidden treasure we are happy to share 馃槈

馃寠 From Set煤bal;
鈴 Eat within 24h after opening;
馃鈥嶐煃 On bread, with olive oil and red pepper – SO good!

2.50 / un

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

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鈥淲HAT DO WE WANT?鈥 鈥 Good food! We know that sometimes it can be hard to take the time to find bio, tasty, local products (aka the good food). BUT that is exactly why we are here! We want to facilitate your life by bringing you the freshest, most delicious products to your home 馃殌

The Nero family is originally from Italy and moved to Set煤bal (south of Lisbon) in 1680 (I know, it鈥檚 been a while). They produce conserves using only fresh fish and Portuguese products. Amazing, right? 馃槒

Canned sardines are becoming increasingly more popular in the Portuguese cuisines – from sardine bruschetta recipes with peppers to saut茅ed sardines with onions and olive oil, they are all delicious! Besides being a versatile food, canned sardine from Nero is embedded in olive oil which makes it a low-calorie and protein-rich food! 馃悷