Sardine conserve in spicy olive oil

The traditional sardine conserve made in Portugal in spicy olive oil 馃槒

馃搷From Set煤bal;
馃悷 Eat within 24h after opening;
馃敟 It’s a 2 out of 5 spice;
馃い On bread, with olive oil and red pepper – SO good!

2.60 / un

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

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