Presunto Varanegra, sliced • Alentejo

A delicious Veranegra ham already sliced for a confortable tasting.

👨‍🌾 SEL (Salsicheria Estremocence), Estremoz, Alentejo;
🐷 black pigs (also known as Alentejo pigs or Iberian pork) raised in a natural habitat, fed with the best of Alentejo moutain ranges, and the natural ressources of a unique ecosystem;
🌱 traditional recipe: naturally and slowly cured in Portugal, with a bit of salt, for a healthy product;
🍴 eat it with bread and olive oil, or in summer with tomatoes and burrata. You will love it!