Paio do Lombo, black pig from Alentejo

Premium paio do lombo, with an intense aroma, smooth texture and little fibrous.

👨‍🌾 SEL (Salsicheria Estremocence), Estremoz, Alentejo
🐷 black pigs (also known as Alentejo pigs or Iberian pork), raised in a natural habitat, fed with the best of Alentejo mountain ranges, and the natural ressources of a unique ecosystem
🌱 no chemical additives, 100% natural
🍴 try the paio sandwiche with scrambled egg or add it to chicken steaks – it’s delicious!

11.50 / 230g

Only 1 left in stock

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

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