Paio do Lombo, sliced

Premium paio do lombo, with an intense aroma, smooth texture and little fibrous.

👨‍🌾 SEL (Salsicheria Estremocence), Estremoz, Alentejo
🐷 black pigs (also known as Alentejo pigs or Iberian pork), raised in a natural habitat, fed with the best of Alentejo mountain ranges, and the natural ressources of a unique ecosystem
🌱 no chemical additives, 100% natural
🍴 try the paio sandwiche with scrambled egg or add it to chicken steaks – it’s delicious!