Organic lemon verbena infusion

Plant native to South America. It was introduced in Europe in the 17th century. Its name was given in Honor of Maria Louisa, princess of Parma. It is an excellent digestive with fresh notes of citrus.

📍 Alfândega da Fé, Bragança;
🤩 Citrus flavor and without caffeine;
👌 Put 1.5g of tea with boiling water;
💡 For optimal infusion, use water at 70 ° C. Infuse for 2 minutes, tasting regularly.

2.80 / 30g

In stock

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)