Kimchi fermen.table x MiAM

Kimchi is a typical Korean condiment made from fermented vegetables. Full of probiotics, it’s as tasty as it’s healthy.

馃搷Made in Lisbon by fermen.table;
馃ぉ Fermen.table x MiAM special edition;
馃ガ Made with fermented cabagge, onion and other veggies;
鉂勶笍 Keep your kimchi in the fridge;
馃嵈Perfect on salads, with fried rice or as a side.

7.50 / 400g

Only 2 left in stock

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

Portugal is a country full of resources. From farmhouse butter to organic fish conserves, passing by biological flour: we have got it covered! Portuguese food is the best in the world. No doubt. BUT, sometimes we want something different… Something from another place, perhaps from another continent 馃審

For those who love to travel the world with their palates we present you: Ferment.table. Simona and Henry moved to Portugal to make hand crafted and unpasteurized products, following the same traditional methods of wild fermentation our ancestors once followed 馃ぉ

“What’s kimchi?”, you ask! Kimchi is a Korean condiment made from fermented vegetables! Ferment.table kimchi is made with fermented cabbage, onion, pear and other seasonal veggies 馃ガ Full of probiotics, it’s as tasty as healthy. When your kimchi is still “new” use it raw, on salads or bread. As time goes by kimchi flavours develop and become more intense. this is the perfect time to make kimchi recipes like kimchi pancakes, kimchi pasta or kimchi jjigae 馃い

The best part? They have developed a special kimchi recipe … in EXCLUSIVITY for MiAM!