Our Lombardo cabbages come from Apelação, where Carlos cultivates them all-year-long. In his farm, the Quinta do Adão, Carlos, his wife Paula and all their team are dedicated to develop a sustainable agriculture. They grow amazing fruits & veggies, all organic (and DE-LI-CIOUS).
What to cook with a Lombardo cabbage, you ask? Plenty of easy recipes!
You can use your fresh cabbage in super different plates, from a full veggie recipe to a side with fish or meat. The best part? You can have it all year!
Our favourite recipes with organic cabbage: salted with olive oil, leek and bacon, or simply in the oven with porc sausages. YUMMY!