Organic “lombardo” cabbage

Super tender, with a lot of savour, this fresh cabbage is perfect to eat all-year-long!

👨‍🌾 Horta do Adão, Apelação, Loures;
🌱 Available from January to December;
⏰ Conservation about 1 week in the fridge;
🧑‍🍳 Cook it your way! Salted, stuffed, raw or in the oven!

2.40 / un (≃ 1kg)

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

Our Lombardo cabbages come from Apelação, where Carlos cultivates them all-year-long. In his farm, the Quinta do Adão, Carlos, his wife Paula and all their team are dedicated to develop a sustainable agriculture. They grow amazing fruits & veggies, all organic (and DE-LI-CIOUS).

What to cook with a Lombardo cabbage, you ask? Plenty of easy recipes!
You can use your fresh cabbage in super different plates, from a full veggie recipe to a side with fish or meat. The best part? You can have it all year!

Our favourite recipes with organic cabbage: salted with olive oil, leek and bacon, or simply in the oven with porc sausages. YUMMY!