Organic onion (red)

Raw in your salads, or cooked, the red onions will always add that “little something” to all your plates!

👨‍🌾 Sustainable agriculture, Loures;
⏰ Conserve for 2 weeks in a fresh and dry place;
💁🏽‍♀️ Delicious on pickles, to add to vinegar, with honey and garlic or on your barbecues!


1.70 / ≃500g

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

“The real taste of real things”.

That what we want you to discover when shopping at MiAM.
That the producers around us are full of talent. That we don’t need to go on the other side of the world to eat amazing products. That it’s important to support the local economy. That we can have a more sustainable alimentation. That eating is a pleasure. That we should never forget the importance of how we feed our body and mind.

These red onions grow 20 km near Lisbon, in a small sustainable farm, where they are cultivated with passion. The respect of both seasons and a traditional know-how are the key of their amazing taste.

How to cook red onions?
Super simple; either slightly cut in salads or cooked as a “onion chutney”, you’ll sure find a way to love them!