Organic new potato

The humble essential potato will follow you all year around with its mild starchy, even nutty flavor.

👨‍🌾 Add them everywhere, boiled, roasted or sautéed, from creamy salads to cheesy bakes, or with a great fish or meat. Cut thin and fried will give you crunchy crisps, add a twist with other vegetables like beetroot and carrots.

📥 Store in a fresh place, slightly warmer than the refrigerator, away from sunlight and never freeze. Keep the skin when cooked to get all the nutrients!