Bacon extra • black pork from Alentejo

Premium smoked belly with an intense aroma and soft texture. The selected “belly” of the pork gives the meat an unbelievable tenderness, which is revealed in a slightly salty taste with a slight smoky taste.

👨‍🌾 SEL (Salsicheria Estremocence), Estremoz, Alentejo;
🐷 black pigs (also known as Alentejo pigs or Iberian pork) raised in a natural habitat, fed with the best of Alentejo moutain ranges, and the natural ressources of a unique ecosystem;
🌱 no chemical additives, this meat is 100% natural;
🍴 recipes with bacon: eggs with avocado and bacon, cabbage soup with grilled bacon, vegetables and bacon quiche…

3.10 / 200g

In stock

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

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2.50 / un (≃ 1kg)


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