Hey you 🙂

For 2 years, MiAM has been an amazing adventure, full of joy and good food.

Today it's been complicated for us to keep going with this non-profitable project, and that's why we have decided to stop the activity for now 🙂

Thanks for the visit anyway, we wish you a good day!
(and if you want to send us a message, don't hesitate: raphaele@merceariamiam.com)

💛
Raphaële and the MiAM team

Leek • organic

Subtle healthy leeks, accompany your dishes from autumn to spring, with their mild flavor, sweeter than onions.

👨‍🌾 Produced with love by Luis & João, in Pinhal Novo;
👨‍🍳 Fried, sautéed or roasted intensifies their natural crunchiness (even used raw in salads), but when boiled or marinated they become soft and are commonly used in soups, casseroles and pies;
❄️ Keep in a fresh and dark place (but better not in the fridge), until about 1 week. Cut off the green hard tips and clean once sliced:
🥡 0-waste-idea: don’t trash the green tips away, use them to prepare a bouillon! Will warm you up in the cold evenings 🙂

1.90 / ≃500g (aprox. 2un)

  • Product sourced with love
  • Sustainable agriculture
  • No chemical added (never!)

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RECIPES IDEAS 👇

Receita vegetariana de alho-francês à braz
Receita fácil e deliciosa com alho-francês