Lots of people know the traditional summer ratatouille, with eggplants, zucchinis and tomatoes. But very few know this winter version, based on carrots and greens. Super simple, fast to make, it will warm you up during the cold months!
Our small tip? Use all the spices you have and you like; the more you’ll put, the tastier it will be!
What you need at home:
- olive oil
- a big marmite you can cover
- all the spices you have!
- Cut the onions and carrots, and fry them in 3 spoons of olive oil over (high heat for 1 minute, then put it lower)
- Add the greens, garlic and spices
- Cover for 1 hour …
Ready! (when we said it was easy 😉). Bom apetit!