Stuffed eggplants and zucchinis 🍆

1. Good ingredients are the key! Choose them bio and local if possible, you’ll see, the taste is so much better! 🌱

2. Empty the vegetables with a spoon, and keep the flesh. Pre-bake them like this for 20 minutes, 200°.

3. Mix together the ingredients for the filling separately (meat, the flesh of the veggies, onions, garlic and celery).

4. Stuff your veggies with the filling, and put them back in the oven for 30 more minutes 💛

BAM, it’s ready!

Eat them really warm, with a green salad and a bit of hot sauce 🌶 ENJOY!